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標題: 蘑菇牛肉燉飯 [列印本頁]

作者: 蘋果QQ 時間: 2013-6-22 10:15:55 標題: 蘑菇牛肉燉飯

食材
牛絞肉 60g 蘑菇或其他菇類 65g 米 60g 蔬菜高湯或水 350ml

調味
白酒 3大匙帕瑪森起司 20g或適量巴西利 1支鹽巴 1/8小匙黑胡椒粉 1圈或適量紅蔥頭 3瓣奶油 5g

作法
1下點橄欖油，炒香紅蔥頭

2加入牛絞肉續炒

3加入菇類炒到菇類收乾

4加進白米炒，炒到水分收，米出現亮澤。※ 不喜歡米蕊沒熟的人，可用煮熟的飯

5加入3大匙白酒，待其揮發

6加入蔬菜高湯或水，炒到你喜歡的米的熟度。※ 使用煮熟的飯的人，高湯不用加太多

7熄火。加入ㄧ小塊奶油或橄欖油，起司，鹽巴及黑胡椒粉調味.

8灑上巴西利碎

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作者: fly750402 時間: 2013-6-22 14:53:13

看起來好好吃喔～有機會要來試一試

作者: GGyamaha 時間: 2013-6-23 12:44:55

三餐都外食有時也羨慕自己下廚者

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