SOGO論壇

標題: 藕粉桂圓黑糖蒸糕 [列印本頁]

作者: 蘋果QQ 時間: 2013-6-22 10:22:00 標題: 藕粉桂圓黑糖蒸糕

食材
藕粉 100克低筋麵粉 120克牛奶 170克黑糖 60克泡打粉 5克鹽少許桂圓乾 50克

作法
1準備所有材料,桂圓乾先泡熱水,泡開一下,等等要使用再稍微把水分瀝乾

2準備一個6吋蛋糕模,先舖上烘焙紙

3把黑糖.鹽和藕粉加入牛奶裡面打散,攪拌均勻

4低筋麵粉和泡打粉過篩入步驟3

5桂圓稍微瀝乾加入麵液裡攪拌均勻

6放入準備好的蛋糕模裡面,放進鍋子中,中火蒸30分鐘

7筷子插進糕裡面沒沾黏麵液就可以了,起鍋先把烘焙紙拿掉放涼,就可以切片了

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作者: 林恆旭 時間: 2013-6-23 14:55:15

有點古老食物
看了就興奮
實在太愛了

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