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標題: 香蔥培根起司鹹鬆糕 [列印本頁]

作者: 蘋果QQ 時間: 2013-6-25 11:20:15 標題: 香蔥培根起司鹹鬆糕

食材
鬆餅粉 300g 培根 4片青蔥 2大根焗烤用起司 1小碗蛋 1個鮮奶 160ml 橄欖油 1大匙泡打粉少許

調味料

黑胡椒 1/2茶匙義大利香料 1茶匙蒜粒 1/2茶匙鹽 1/2茶匙

作法
1培根切小片，青蔥切末，鬆餅粉和泡打粉混合後過篩備用

2粉類+打散的蛋、鮮奶、調味料和橄欖油拌勻

3取一8"烤模四周刷上薄薄的奶油，底部鋪上烤紙，將拌好的步驟2先取2~3大瓢倒入

4剩下的麵糊和蔥末、培根丁、起司通通混合均勻

5再倒入模具中，輕敲讓裡頭的空氣跑出。放入180度C預熱好的烤箱，烤約25分鐘就完成

6烤完待稍涼，即可脫模取出

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