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標題: 芝麻海帶芽豆腐 [列印本頁]

作者: 蘋果QQ 時間: 2013-6-27 09:18:49 標題: 芝麻海帶芽豆腐

食材
桂冠芙蓉豆腐 1塊海帶芽 1大匙芝麻 1/2小匙薑末適量桂冠芙蓉豆腐醬汁包 1包

作法
1桂冠芙蓉豆腐，取出ㄧ塊，放入盤中。裡面有附醬汁包，備用

2海帶芽先洗淨，泡冷開水。約1~2分鐘，海帶芽舒張開來即可

3海帶芽擠乾水，切成細絲或小段，放入碗中。加點薑末

4放入桂冠芙蓉豆腐的醬汁包，攪拌均勻

5將步驟四所有材料淋在豆腐上，灑上芝麻，即可上菜

6整盤放入冰箱，等煮好飯再拿出食用，更清涼

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