SOGO論壇

標題: 魚香豆皮 [列印本頁]

作者: 蘋果QQ 時間: 2013-6-27 09:23:53 標題: 魚香豆皮

食材
豆包 5片絞肉 100g 蒜末 1大匙薑末 1大匙蔥花 3大匙紅辣椒醬 2小匙醬油 1大匙糖 2小匙醋 2小匙米酒 2小匙太白粉 1小匙水 3/4杯

作法
1新鮮豆皮,鍋裡放2大匙的油,放入豆皮,中小火慢慢煎

2煎至兩面金黃即可,用炸的較酥脆,顏色也好看一致

3用鍋裡剩下的油,倒入絞肉炒至變色

4放入蒜末,薑末,蔥白部份爆香

5倒入紅辣豆瓣醬,炒至顏色鮮紅。

6倒入醬油,醋,糖,酒,水稍燜一分鐘左右。

7倒入太白粉水(太白粉1小匙,水1大匙)勾芡,再撒下蔥青部份,拌均即可

8淋在排好盤的豆包上即可

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作者: a5546 時間: 2013-6-27 09:48:05

營養美味又很下飯的樣子!

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