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標題: 黑芝麻堅果蛋糕 [列印本頁]

作者: 蘋果QQ 時間: 2013-6-27 09:35:33 標題: 黑芝麻堅果蛋糕

食材
銅鑼燒鬆餅粉 100g 黑芝麻粉 3大匙雞蛋 1顆白砂糖 1大匙有機綜合堅果適量冷水適量

作法
1將雞蛋蛋白與蛋黃分開

2蛋白加入少許白砂糖，再以調理機打發

3再以打發的蛋白倒入鬆餅粉的粉餬中，蛋黃慢慢的倒入粉餬中，繼續打發均勻

4再加入黑芝麻粉均勻攪拌

5將芝麻餬倒入蛋糕模型杯中，再放入有機綜合堅果

6放入烤箱，先以上下火220度預熱5分鐘，再將蛋糕杯放入烤箱烤5分鐘後，轉為180度繼續烤8~10分鐘即可

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