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標題: 金沙四季豆 [列印本頁]

作者: 蘋果QQ 時間: 2013-6-28 13:15:35 標題: 金沙四季豆

食材
鹹蛋兩顆四季豆半斤紅蘿蔔少許

作法
1鹹蛋去殼切成丁狀，四季豆、紅蘿蔔切丁狀備用

2熱少油放鹹蛋丁略炒，撈起備用。

3同鍋，其他材料拌炒熟，可適時加水，放炒過的鹹蛋丁，拌炒均勻即可

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