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標題: 鳳梨香豬肉串燒 [列印本頁]

作者: 蘋果QQ 時間: 2013-6-30 16:53:02 標題: 鳳梨香豬肉串燒

食材（ 2 人份）
信功豬肉梅花豬 300g 鳳梨 1/4個小番茄 10個
1

醃料-鳳梨 1/4個醃料-辣椒 1條醃料-蒜頭 4瓣醃料-檸檬半個醃料-橄欖油 60ml 醃料-海鹽 2茶匙醃料-胡椒適量

作法
1將蒜頭、鳳梨&辣椒，用攪拌棒打碎

2打碎到這樣的程度

3加入海鹽、胡椒

4慢慢拌入橄欖油，擠入半顆檸檬。(醬汁製作完成，先將之後要沾串燒的醬料倒出來。)

5將梅花豬肉切成約一口大小

6放入調味料中醃製30mins

7將豬肉、鳳梨、小番茄串起來

8不須放油，放入平底鍋中煎至豬肉金黃的感覺(四面都煎一下)。

9最後放入烤箱中，烤30mins

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作者: jdl6277 時間: 2013-7-2 08:39:52

半斤豬肉只做四串? 以那醬汁的量, 足夠一斤豬肉用,

小孩會搶著吃, 量一定要夠,

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