SOGO論壇

標題: 牛蒡雞湯 [列印本頁]

作者: 蘋果QQ 時間: 2013-6-30 17:08:26 標題: 牛蒡雞湯

食材
大雞腿 1隻牛蒡 100g 紅棗 2顆枸杞 1大匙鹽巴少於1小匙水 1300 ml

作法
1牛蒡用刀或湯匙將表面稍微刮乾淨，不是削皮喔。切薄片。取鍋煮水，川燙雞肉塊

2電鍋內鍋放入所有材料。枸杞除外

3加入水後入電鍋，外鍋水兩米杯。蒸到跳起

4最後加入洗淨的枸杞。※ 枸杞ㄧ開始就加入也可，比較容易煮破，整鍋變得比較不清澈

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作者: toyahung 時間: 2013-7-1 10:07:46

看來十分美味！夏天喝＂牛蒡雞湯＂會不會太補？

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