SOGO論壇

標題: 紅棗銀耳羹 [列印本頁]

作者: 蘋果QQ 時間: 2013-7-9 02:00:37 標題: 紅棗銀耳羹

食材（ 6 人份）
白木耳/銀耳 50g 紅棗 20g 枸杞 10g 水 7 量米杯冰糖依喜好

作法
1白木耳泡水30分鐘，剪去黃色硬耳，並將白木耳剪成小塊備用

2紅棗與枸杞洗淨瀝乾備用

3取出大同電鍋，內鍋放入白木耳及水7杯，外鍋水1杯悶煮，跳起後再悶20分鐘

4加入紅棗及枸杞，外鍋添1杯水悶煮，跳起後再悶20分鐘

5起鍋前加入冰糖拌勻，或依個人口味再調整溼度/甜度，溫熱或冰涼食用皆可

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