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標題: 桂花鹹豬手 [列印本頁]

作者: 蘋果QQ 時間: 2013-7-24 08:59:43 標題: 桂花鹹豬手

食材（ 5 人份）
五花肉 450g 醃肉粉 1/2包桂花 3大匙蔥段 5支米酒 2米量杯香料共和國黑胡椒粒適量洋蔥 1/4顆

作法
1挑一片肥肉與瘦肉分布均勻的五花

2灑上醃肉粉，蓋上蔥段，接著加入米酒後，再灑上滿滿的桂花

3加上桂花一起醃製

4用保鮮膜封住，放入冰箱冷藏醃製(醃2天即可)

5把醃製的五花取出後，用鋁箔紙包覆好，放入烤箱220度上下火烤40~50分鐘

6切片後擺盤，灑上黑胡椒粒再加上洋蔥擺飾

7另外也可以大火拌炒蔥段，更有香氣

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