SOGO論壇

標題: 藍莓瑪芬 [列印本頁]

作者: 蘋果QQ 時間: 2013-7-24 09:06:30 標題: 藍莓瑪芬

食材（ 10 人份）
融化無鹽奶油 4大匙零脂肪原味優格 1/4杯蛋 2顆牛奶 1/2杯香草精 1小匙中筋麵粉 2杯+1大匙白砂糖 1/2杯泡打粉 2小匙鹽 1/2小匙新鮮藍莓 1杯未精製粗糖 turbinado sugar (可以二號黃砂糖代替) 1大匙檸檬皮屑(約一顆檸檬) 1 1/2小匙

作法
1烤箱預熱375℉/190℃，鋪上12個瑪芬紙模

2將檸檬糖頂的材料混合均勻

3取一攪拌盆混合乾性材料(2 cup 麵粉、砂糖、泡打粉及鹽)

4另取一碗混合濕性材料(融化奶油、雞蛋、牛奶、優格及香草精)

5將濕性材料分次倒進乾性材料裡，混合均勻

6藍莓均勻沾上1 tbsp麵粉，拌進步驟5麵糊(可省略，但裹麵粉可防止藍莓沉澱於底部)

7將麵糊均勻填入瑪芬紙模中，灑上步驟2檸檬糖頂

8於375℉/190℃烤箱中烤25~30分鐘，表面金黃牙籤戳入不沾黏即可

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