SOGO論壇

標題: 夏日香芒蛋糕 [列印本頁]

作者: 蘋果QQ 時間: 2013-7-26 09:16:35 標題: 夏日香芒蛋糕

食材
TOMMY'S(湯米烘焙)原味鬆餅粉 3小包(共300g) 鮮奶 100ml 雞蛋 1顆白糖 20g 融化奶油 30ml 新鮮芒果片適量

作法
1.6吋活動蛋糕模內層刷上薄薄奶油，貼上烘焙紙，備用

2將鮮奶+雞蛋+白糖稍微拌均

3分3次加入TOMMY'S(湯米烘焙)原味鬆餅粉攪拌均勻

4TOMMY'S鬆餅粉一小包的分裝好100g，使用好方便！而且質地細緻，不用再過篩輕易就能拌勻成無顆粒狀

5最後放入融化的奶油液再拌勻即可倒入6吋蛋糕模型中，放上切薄片的新鮮芒果。預熱180℃後，烤35~40分即可

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作者: jdl6277 時間: 2013-7-27 06:16:23

我們台南人, 對芒果, 鳳梨,.....幾乎沒有抵抗力,

下次自己做做看! 兒子, 老爸若做不好, 你要犧牲一下!

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