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標題: 巧克力牛奶雙層奶酪 [列印本頁]

作者: 蘋果QQ 時間: 2013-7-29 21:29:20 標題: 巧克力牛奶雙層奶酪

食材
原味鮮奶 260ml 巧克力鮮奶 260ml 細砂糖 1匙吉利丁片 3片

作法
1準備材料(瓶子洗乾淨晾乾,用烤箱180度烤10分鐘備用)

2煮巧克力牛奶,1.5片吉利丁片用水泡軟,放進去攪拌均勻,不用煮到沸騰,稍微冒煙就可以了

3把巧克力倒進瓶子一半,待涼放進冰箱冷藏2-3小時

4原味鮮奶加一匙糖,跟步驟2做法相同

5待涼後,把冰箱的巧克力奶酪拿出來,倒進去鮮奶液,蓋上蓋子放進冰箱冷藏3小時以上就可以了

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