SOGO論壇

標題: 椰香奶酥泡泡餅 [列印本頁]

作者: 蘋果QQ 時間: 2013-7-30 23:47:11 標題: 椰香奶酥泡泡餅

食材
TOMMY'S(湯米烘焙)原味鬆餅粉 2小包(200g) 冷藏奶油 50g 全蛋液 20ml 蔓越莓果乾適量椰子粉適量

作法
1TOMMY'S(湯米烘焙)原味鬆餅粉倒入容器中

2加入切成小塊的奶油。用手邊搓邊抓勻成細屑狀

3加入全蛋液後攪拌均勻，再聚合成一麵團

4取適量麵團(約半湯匙)包入果乾、搓成圓形，放入碗中滾一圈沾上椰子粉

5再放進章魚燒盤中。(重複操作至麵糰用盡)

6烤箱預熱170℃，烤20分鐘後取出放涼即可。

利用家裡的章魚燒鐵盤當模型。沒有章魚燒盤也可平放在烤盤上進烤箱，只是下面形狀不會成圓弧形

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