SOGO論壇

標題: 焗烤茄菇 [列印本頁]

作者: 蘋果QQ 時間: 2013-8-1 09:04:07 標題: 焗烤茄菇

食材
好菇道雪白菇適量牛番茄 3個豬絞肉 3兩茉莉亞薄荷 3片黑胡椒粒少許起士絲適量

作法
1番茄洗淨蒂頭切開一小片當蓋子。中間果肉取出形成一個番茄盅，果肉留著備用

2雪白菇切丁(保留6根雪白菇不要切開)。薄荷切細末

3冷鍋冷油炒散並炒香絞肉。放番茄果肉及番茄汁(番茄本身的果汁)，中火一起拌炒至番茄軟熟。放雪白菇拌炒，加少許鹽(酌量，因為起士絲已經有鹹度了)，拌炒至湯汁收

4最後熄火放黑胡椒粒和薄荷細末拌勻盛起。成餡料

5把餡料塞入番茄盅裡，插上2根保留的雪白菇。

6灑上起士絲，入烤箱170烤溫，烤至起士絲為漂亮的顏色，約18分鐘

7插上香草植物增加風味

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附件: large_db39ff0fb5a9ca21.jpg (2013-8-1 09:02:14, 109 KB) / 下載次數 4
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附件: large_b06761d20327067e.jpg (2013-8-1 09:02:17, 123.85 KB) / 下載次數 5
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附件: large_24927dbcd2adef9d.jpg (2013-8-1 09:02:20, 148.31 KB) / 下載次數 5
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