SOGO論壇

標題: 地瓜粉蒸肉 [列印本頁]

作者: 蘋果QQ 時間: 2013-8-3 12:45:23 標題: 地瓜粉蒸肉

食材（ 4 人份）
豬梅花肉 300g 地瓜 1條蒸肉粉 1包

醃料
小磨坊蒸肉粉內附的醃料包 1包

作法
1豬梅花肉切一口大小的厚片。將蒸肉粉附贈的醃料粉用半碗水調勻後，將豬肉醃20分鐘

2醃好的肉裹上蒸肉粉

3地瓜削皮後切滾刀塊，鋪於盤底

4再將裹上粉的肉鋪在地瓜塊上

5放入電鍋，加水兩杯半，蒸好大約需要40分鐘

6上桌前灑上一點蔥花。（純粹想要有視覺效果，可不加)

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附件: large_c945d5398a3f64a5.jpg (2013-8-3 12:43:38, 107.6 KB) / 下載次數 3
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附件: large_bfc7ec599b46e0bc.jpg (2013-8-3 12:43:40, 99.63 KB) / 下載次數 3
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