SOGO論壇

標題: 釀豆腐泡 [列印本頁]

作者: 蘋果QQ 時間: 2013-8-15 19:57:29 標題: 釀豆腐泡

食材
豆腐泡 12個香菇 3朵高湯 1碗豬肉 1碗紅蘿蔔適量馬蹄適量

醃料
胡椒粉少許鹽 2茶匙生抽 2茶匙生粉 2茶匙料酒 2茶匙蠔油 2茶匙

調味料
蠔油 1茶匙花雕酒 1茶匙糖 1茶匙

作法
1香菇洗淨後用清水泡軟

2豬肉洗淨後剁成肉餅

3紅蘿蔔，香菇和馬蹄洗淨後切成小粒。

4將所有的材料和醃料攪拌均勻，醃45分鐘

5豆腐泡洗淨後，將香餡塞入豆腐泡裡。剩下的香餡作成肉圓

6放入高湯焖45分鐘

7加入調味料即可

小撇步
如果沒有高湯可以用清水。

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