SOGO論壇

標題: 鮮蔬乾烙餅 [列印本頁]

作者: 蘋果QQ 時間: 2013-8-19 20:20:20 標題: 鮮蔬乾烙餅

食材
蝦皮 1撮乾香菇 6朵紅蘿蔔半根豆乾 5片高麗菜 1/3顆麵糰 425g 蔬菜油適量鹽適量白胡椒粉適量香菜 3束

蛋碎
雞蛋 2顆鹽適量蔬菜油 1大匙

作法
1乾香菇加水泡軟,所有蔬菜,豆乾切細絲,香菜切細末

2中筋麵粉篩入鋼盆,慢慢加入滾水以筷子或叉子拌勻,再倒入冷水拌勻

3等到麵團不燙手了,取出用手揉約5分鐘成一團,放回鋼盆,蓋上保鮮膜醒30分鐘

4雞蛋在碗裡打散,加入鹽拌勻

5取一鍋加入蔬菜油,待油熱後倒入蛋液,炒成蛋碎盛起備用

6原鍋再加適量油炒香蝦皮,續加香菇絲,紅蘿蔔絲,豆乾絲與高麗菜絲翻炒,最後加入蛋碎,香菜末,並以適量鹽及白胡椒粉調味即可

7抬面撒些手粉,取出醒好的麵團分成12等份,將每一小麵糰揉圓後擀成約16公分的橢圓片

8將炒好的餡料包入麵皮,邊緣捏緊,並以叉子壓出紋路

9平底鍋加熱不放油,將餡餅乾烙至雙面上色就完成了

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附件: large_03c447aa807569f7.jpg (2013-8-19 20:17:07, 105.38 KB) / 下載次數 1
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附件: large_4c46cec7528a8630.jpg (2013-8-19 20:17:16, 188.55 KB) / 下載次數 1
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附件: large_e2b6ac0e1067c694.jpg (2013-8-19 20:17:22, 130.54 KB) / 下載次數 1
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