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標題: 辣味涼拌豬耳朵 [列印本頁]

作者: 蘋果QQ 時間: 2013-8-27 22:25:37 標題: 辣味涼拌豬耳朵

食材（ 5 人份）
滷好的豬耳朵 1塊豆干 3~5塊洋蔥 1/2顆青蔥 1株香菜 1小把白芝麻適量

醬料
龜甲萬料亭和露 1大匙香油 2中匙辣油視辣程度適量鹽巴少許白胡椒粉適量味霖 1大匙

作法
1豆乾先用滾水川燙，再切薄片或細絲

2把所有切絲切段切薄片的食材通通放在一鍋中

3放入龜甲萬-料亭和露及所有醬料

4用筷子均勻的拌攪，再灑上白芝麻

附件: large_0b0cf8ef7bf81c52.jpg (2013-8-27 22:23:13, 133.18 KB) / 下載次數 8
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附件: large_70b63f24099e2278.jpg (2013-8-27 22:23:18, 88.28 KB) / 下載次數 8
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附件: large_1c4ddab208840954.jpg (2013-8-27 22:23:20, 133.17 KB) / 下載次數 8
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附件: large_f9dc957d24bfae68.jpg (2013-8-27 22:23:23, 135.26 KB) / 下載次數 8
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附件: large_c7c116f7c85c0e6c.jpg (2013-8-27 22:23:26, 138.02 KB) / 下載次數 8
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