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標題: 豆酥麻辣豆腐燴絲瓜 [列印本頁]

作者: 蘋果QQ 時間: 2013-8-28 20:29:49 標題: 豆酥麻辣豆腐燴絲瓜

食材（ 4 人份）
絲瓜 1條豆腐 1盒豆酥 2/3包青蔥 4支奶油 1小塊鈦讚鍋深平底28cm 1只

作法
1

2適量的水滾煮，再放入絲瓜川燙後起鍋

3擺盤

4以原鍋倒掉多餘的水份，接著以小塊奶油熱鍋，放入豆酥煸香後，再放入蔥花及豆腐丁滾煮，最後放入辣油及7味粉調味滾煮

5將煮好的豆酥麻辣豆腐淋上絲瓜

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