SOGO論壇

標題: 紅燒茄汁豆腐 [列印本頁]

作者: 蘋果QQ 時間: 2013-9-9 10:43:15 標題: 紅燒茄汁豆腐

食材
板豆腐 1大塊洋蔥丁少許蔥花少許蒜末適量

醬油與水(1:1) 1/3碗胡椒粉適量蕃茄醬糖水(1:1:2) 1/3碗

作法
1買回來的板豆腐先泡鹽水,放冰箱

2豆腐切塊後,用廚房紙巾擦乾

3用平底不沾鍋,熱鍋後,用少許油,煎豆腐~~兩面煎微黃後加入洋蔥丁、蒜末、蔥炒香,吃辣的人可加辣椒….(用小火) 淋入醬油水約1/3碗煮到收汁~~再倒茄醬水煮入味…..要留少許湯汁

4盛起後淋上湯汁撒上蔥花、可撒上胡椒粉

附件: large_0036a2d9a4e07f43.jpg (2013-9-9 10:41:54, 139.98 KB) / 下載次數 11
https://oursogo.com/forum.php?mod=attachment&aid=NjU1NjUzOXxiNDY3YjMwNHwxNzU1MTMxNDI5fDB8MA%3D%3D

附件: large_ff78158531f05beb.jpg (2013-9-9 10:41:56, 72.86 KB) / 下載次數 10
https://oursogo.com/forum.php?mod=attachment&aid=NjU1NjU0MXwzODdmYWViYXwxNzU1MTMxNDI5fDB8MA%3D%3D

附件: large_7e8a7bd0213f1396.jpg (2013-9-9 10:41:59, 123.47 KB) / 下載次數 11
https://oursogo.com/forum.php?mod=attachment&aid=NjU1NjU0NHxmNjg2ZDhhZnwxNzU1MTMxNDI5fDB8MA%3D%3D

作者: cpptoney 時間: 2013-9-22 23:13:35

謝謝大大所分享的美食烹飪的好法，感恩呢!

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