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標題: 紅酒蔬菜燉牛肉 [列印本頁]

作者: 蘋果QQ 時間: 2013-9-9 10:50:07 標題: 紅酒蔬菜燉牛肉

食材（ 5 人份）
牛腩 1500g 牛蕃茄 3顆紅蘿蔔 1根馬鈴薯 3顆高麗菜 1/3顆蕃茄醬 1碗紅酒半瓶塩 1匙黑胡椒細粒 2匙水 2000c.c

作法
1起一油鍋,將牛腩塊煎的"恰恰",盛起放另一湯鍋中備用

2利用剛剛煎牛肉的油鍋,炒香洋葱.洋葱要炒到金黃色才會香

3將牛蕃茄,紅蘿蔔,馬鈴薯,高麗菜切塊放入拌炒,稍炒一會兒後再加入蕃茄醬,紅酒炒香,約5分鐘後,將所有的料移到牛肉湯鍋中

4將2000c.c.的水,塩,放入湯鍋中,大火煮滾後,轉小火慢燉,約2小時後,水會收乾點

5最後加入黑胡椒即可

小撇步
一定要慢慢的小火,才能燉出好吃的牛肉

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