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標題: 鍋燒蔥香馬鈴薯 [列印本頁]

作者: 蘋果QQ 時間: 2013-9-12 21:10:01 標題: 鍋燒蔥香馬鈴薯

食材
小型馬鈴薯 7~8個黑胡椒粉適量鹽適量水 1鍋橄欖油 1大匙蔥花適量奶油適量

作法
1馬鈴薯保留外皮洗淨，湯鍋水加八分滿加鹽煮滾放入馬鈴薯煮熟後取出瀝乾水份

2用刀面將馬鈴薯壓扁

3鐵鍋倒入橄欖油與少許奶油增加香氣，加熱後放入馬菱薯兩面煎得金黃焦香，灑上黑胡椒粉與蔥花即完成

附件: large_744c80cef009ae89.jpg (2013-9-12 21:08:36, 76.27 KB) / 下載次數 10
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附件: large_a736147d01f1e959.jpg (2013-9-12 21:08:37, 88.73 KB) / 下載次數 10
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附件: large_c69c280c5af88c51.jpg (2013-9-12 21:08:40, 103.85 KB) / 下載次數 10
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附件: large_63d3b376a8deef8a.jpg (2013-9-12 21:08:41, 73.73 KB) / 下載次數 10
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