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標題: 嫩雞丁豆漿燉飯 [列印本頁]

作者: 蘋果QQ 時間: 2013-9-12 21:13:50 標題: 嫩雞丁豆漿燉飯

食材（ 1 人份）
米飯 1碗市售豆漿 200cc 嫩雞丁 100g 紅蘿蔔 1小塊秀珍菇 6朵洋蔥 1/2顆甜豆約10片鹽巴少許義大利香料適量

作法
1

2熱鍋後，將所有食材爆香拌炒

3接著放入白飯均勻的炒開

4加入一般豆漿店的無糖豆漿小火燉煮約莫10分中，讓豆漿的香氣讓米飯完全吸收，再加入適量的鹽巴與義大利香料調味即可

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