SOGO論壇

標題: 芋仔蕃薯蛋糕捲 [列印本頁]

作者: 蘋果QQ 時間: 2013-9-13 09:24:49 標題: 芋仔蕃薯蛋糕捲

食材

蛋黃糊
蛋黃 6顆低筋麵粉 80克南瓜泥 70克油 50克鹽少許

蛋白霜
蛋白 6顆糖 70克

芋頭蕃薯泥
芋頭 2大顆紫色地瓜 1顆中無鹽奶油 50克糖 30克

作法
1

2把蛋黃糊材料按照蛋黃、油、南瓜泥、低筋麵粉(事先過篩)、鹽順序拌勻為麵糊備用(不可太用力攪拌以免蛋黃被打發)

3雞蛋，使用冰雞蛋。分蛋法，蛋白和蛋黃分開；蛋白不能有任何其他物質；如蛋殼、水、蛋黃

4蛋白、糖打至乾性發泡

5分三次慢慢加入蛋黃糊裡拌勻成蛋糕糊

6烤盤底部加一層薄薄的水，再鋪烤紙。這樣烤紙比較黏住定型

7麵糊倒入模型中抹平。烤盤提起敲3下去空氣

8放入事先預熱十分鐘的烤箱溫度150度約烤25分鐘，烤好取出烤盤，料理紙與蛋糕離開烤盤，放烤架上放涼。蛋糕涼了再分開料理紙

9芋頭、地瓜去皮切塊蒸熟，蒸熟取出

10放容器內趁熱壓成泥狀，加無鹽奶油(事先軟化)、糖拌勻。成芋頭蕃薯泥

11蛋糕體橫切，一分為二。芋頭蕃薯泥，鋪於蛋糕體上，捲起

12入冷藏等略定型切塊

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作者: alger80779 時間: 2013-9-13 10:32:43

成品看起來好可口~作法看到頭很暈~

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