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標題: 覆盆莓巧克力塔 [列印本頁]

作者: 蘋果QQ 時間: 2013-9-14 17:40:18 標題: 覆盆莓巧克力塔

食材
覆盆莓適量糖粉適量

塔皮
中筋麵粉 150g 無鹽奶油 80g 細砂糖 10g 蛋液 30g

內餡
70%黑巧克力 150g 無鹽奶油 40g 鮮奶油 180ml 香草莢 1支蛋黃 2顆全蛋 1顆

作法
1混和麵粉與細砂糖,過篩至鋼盆,加入切丁的冰奶油,用手搓成粗沙狀

2加入蛋液揉成麵糰,用保鮮膜包好,放冰箱冷藏至變硬

3烤箱預熱至180度將冰硬的塔皮取出,擀成約3mm厚度的薄片,緊貼於派盤上後切掉多餘部分,並以叉子在底部戳洞

4塔皮上面鋪一張烘焙紙,倒入壓派石或豆子,送入烤箱烤約15分鐘

5.15分鐘後,拿掉重物(如圖)再烤約5分鐘,至塔皮底部也呈現金黃色,取出放涼

6巧克力隔水(50度)加熱融化,加入室溫軟化的奶油拌合

7香草莢與鮮奶油加熱至微滾,慢慢加入步驟六拌勻

8全蛋與蛋黃在碗裡打散後,取少許步驟七混和均勻

9最後將步驟八的蛋液倒入步驟七再次拌勻,內餡就完成了

10在烤好的派皮中撒些低筋麵粉,用刷子刷平填滿底洞

11倒入拌好的內餡,再次送進烤箱,以150度烤約15分鐘,至內餡表面凝固即可,取出放涼

12待巧克力塔完全冷卻後,排上覆盆莓,撒上糖粉就完成了

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作者: s936709 時間: 2013-9-15 15:44:02

這個高難度我一定會烤焦

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