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標題: 黃金明月杯子蛋糕 [列印本頁]

作者: 蘋果QQ 時間: 2013-9-24 21:20:48 標題: 黃金明月杯子蛋糕

食材
泡打粉 8g 杏仁粉 200g 低筋麵粉 120g 牛奶 30g 雞蛋 4顆海鹽 1小撮細砂糖 150g 奶油(室溫軟化) 200g 生鹹鴨蛋 12顆米酒適量金棗乾適量

萊姆奶油霜
奶油室溫軟化 100g 糖粉 30g 萊姆汁少許萊姆皮屑 1顆

作法
1烤箱預熱至150度生鹹鴨蛋取出蛋黃,用少許米酒洗過,排在鋪好烘焙紙的烤盤上

2送進烤箱烤5分鐘取出放涼金棗乾去籽切碎備用

3室溫軟化奶油加細砂糖與鹽,打至柔軟泛白

4雞蛋在碗裡打散,分3~4次加進步驟三打勻(每次都要完全打勻才加下一次)

5烤模內先填入1/3高度的麵糊,放入一顆沾滿金棗乾的鹹蛋黃後,再倒入麵糊至七分滿

6放進已預熱好175度的烤箱烤約15分鐘即可取出放涼

7最後將萊姆奶油霜所有材料拌勻,擠在蛋糕上,並以金棗乾裝飾就完成了

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