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標題: 糖醋豬排骨 [列印本頁]

作者: 蘋果QQ 時間: 2013-9-25 09:18:12 標題: 糖醋豬排骨

食材（ 2 人份）
豬排骨 500g 蒜（切碎） 3小粒薑（切碎）2片

醬油 15ml 玫瑰露油 10ml 糖 1茶匙鹽半茶匙胡椒粉 1茶匙麻油 1茶匙太白粉 2茶匙

作法
1先把豬排骨冲洗乾淨，抹乾

2然後下醃料放在冰箱醃2小時

3取出，下一湯匙生粉把排骨均勻地黏上

4鍋內下油，燒至7成熱時.把排骨炸至表面呈金黃色時撈起，瀝油

5鍋內留底油，加入醬油與炸好的排骨同炒，倒下溫水，大火燒至滾，然後改小火煮5分鐘

6糖醋汁：鎮江醋1湯匙糖1大匙醬油1茶匙溫水50ml 排骨入味香軟時，加入糖和醋，然後用生粉加水勾芡，大火煮至收濃汁即可

7糖和醋要最後放，酸甜的口味才能帶出來

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