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標題: 越式杏仁片䉀蝦 [列印本頁]

作者: 蘋果QQ 時間: 2013-10-2 22:45:50 標題: 越式杏仁片䉀蝦

食材（ 2 人份）
蝦仁 400g 甘䉀 2段杏仁片 20g 九層塔葉 4片雞蛋 1隻紅蘿蔔半

作法
1先把蝦仁洗淨去腸，抺乾

2蝦仁用刀背壓成泥後剁至蝦蓉狀

3調味料: 鹽1茶匙糖1茶匙胡椒粉半茶匙麻油半茶匙太白粉1茶匙攪拌均勻後進行摔打，手掌拿起蝦蓉再摔打回碗，重複此步驟大約15下，直至產生黏性，即成蝦膠

4九層塔葉, 紅蘿蔔切碎，備用

5把已剁好的蝦蓉放入一個大碗，下調味料和九層塔, 紅蘿蔔碎攪拌

6然後把蝦膠放入冰箱冷凍2小時

7取出蝦膠，分成5等份。手沾少許水，取蝦膠放在掌心，雙手壓平，放蔗於已壓平的蝦膠中間，然後包裹䉀，甘䉀的頭和尾兩端留2cm不包蝦膠

8雞蛋攪拌成蛋漿，將蝦膠均勻地沾上

9然後再均勻蘸上杏仁片並壓實

10燒熱油鍋，油要滾但不用出煙，約150度。以中火把䉀蝦炸約3分鐘至表面金黃色，撈起瀝油，即可

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