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標題: 牛排千層麵 [列印本頁]

作者: 蘋果QQ 時間: 2013-10-3 09:01:06 標題: 牛排千層麵

食材
牛排ㄧ塊 180g 千層麵皮 4張焗烤用起司 50g以上

醬汁
中筋麵粉 1大匙無鹽奶油 1大匙鹽巴適量黑胡椒粉適量義式香料粉 1/4小匙或適量牛奶 180ml

作法
1牛排先微煎ㄧ下，讓其定型。切成八片。長寬高約7*2.5*0.7cm大小

2取鍋，水滾加鹽巴。煮軟千層麵皮。煮好後撈起備用

3煮麵皮時，先做醬汁。奶油融化後，加入麵粉攪拌，均勻後下義式香料粉

4加進牛奶，小火煮得稍為糊糊了以後，加進鹽巴及胡椒粉調味

5麵皮攤開，加進牛排片，包起來

6包好後，用刀畫開麵皮。每片麵皮約可包兩塊牛排

7將包好的牛排，放入烤盤，倒入步驟4的醬汁

8加上焗烤起司，入烤箱，180度Ｃ，烤到表層起司金黃。約18分～20分鐘

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作者: ss20220211 時間: 2013-10-4 21:52:04

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