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標題: 韓式醬湯拉麵 [列印本頁]

作者: a29615415 時間: 2013-12-26 01:04:05 標題: 韓式醬湯拉麵

菜譜物語——韓式醬湯拉麵
韓國人的飲食其實是很簡單的，請客人吃一頓飯只要一兩個大菜就行了，其餘的就是泡菜和湯充數，麵條也是韓國人餐桌的主食之一，很受大家喜愛。不過韓國飯菜相對來說比較健康，油膩少，也比較注意搭配和養生，這點很適合現在的健康養生飲食。韓式醬湯麵條，用大醬調湯，湯口清爽不油膩，麵條爽滑，再配上蔬菜和雞蛋，色澤鮮豔營養豐富，大家不妨來試試，一定也會愛上這一口。
食材明細烏冬面1袋黃瓜適量火腿適量綠豆芽適量煮雞蛋2個蔥薑適量小魚乾5個辣味大醬30克鹽適量海苔適量
製作步驟
韓式醬湯拉麵的做法第1步1. 雞蛋煮熟備用。韓式醬湯拉麵的做法第2步2. 準備好所有的食材。韓式醬湯拉麵的做法第3步3. 綠豆芽開水燙熟備用。韓式醬湯拉麵的做法第4步4. 湯鍋中加入適量的清水放入小魚乾和蔥薑煮上10分鐘。韓式醬湯拉麵的做法第5步5. 黃瓜洗淨切片，火腿切片，雞蛋切兩半。韓式醬湯拉麵的做法第6步6. 把煮過的小魚乾撈出和調料撈出不要。韓式醬湯拉麵的做法第7步7. 在湯中加入辣味大醬。韓式醬湯拉麵的做法第8步8. 加入鹽。韓式醬湯拉麵的做法第9步9. 再加入胡椒粉調味。韓式醬湯拉麵的做法第10步10. 煮開後撇去上面的浮沫關小火。韓式醬湯拉麵的做法第11步11. 另取一個鍋煮開水下入烏冬面煮熟。韓式醬湯拉麵的做法第12步12. 把煮好的醬湯舀入碗中再把麵條撈入碗中上面擺上黃瓜，火腿，綠豆芽和半個熟雞蛋，撒上海苔絲即可食用。
韓式醬湯拉麵做法小貼士
麵條可以任意，掛麵，方便麵都可。辣味大醬如果沒有用大醬也可。

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作者: ddhorny 時間: 2013-12-26 06:47:02

我會比較喜歡吃日本的醬油拉麵或臀骨

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