SOGO論壇

標題: 日式溫泉蛋 [列印本頁]

作者: a29615415 時間: 2014-4-24 21:04:21 標題: 日式溫泉蛋

到拉麵館必點的溫泉蛋，最愛那種冰涼滑嫩的半熟蛋，灑上蔥絲淋上淡淡甘甜的淬釀日式和風醬油露 _ 昆布，灑上辣辣的七味粉，還有什麼比這種滋味更美呢?
步驟說明
作法
01
先備水滾煮至沸騰關火，再加入玉米粉水攪拌均勻 PS:滾水中加入玉米粉水or太白粉水，可讓水濃稠並鎖住溫度
02
將2顆沖洗過的雞蛋放入鍋內，蓋上鍋蓋靜置15分鐘即可~ PS:蓋上鍋蓋保持熱溫度，讓溫度包覆雞蛋外殼聚熱，漸漸的讓蛋白變6~7分熟度而保持蛋黃不熟
03
取出後可以冰水冰鎮，或直接打開放入盤內，輕鬆完成完美的溫泉蛋~
04
接著放上浸泡冷水的蔥絲、香菜點綴提味，再淋上淬釀日式和風醬油露 _ 昆布醬汁
05
灑上辣味七味粉就完成囉!
06
黃橙橙的溫泉蛋汁最適合搭配不死鹹又甘美的淬釀日式和風醬油露 _ 昆布醬汁，讓人忍不住大口吸光!
訣竅提示
因為是半熟蛋，所以盡量挑選高品質的有機雞蛋喔!

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