SOGO論壇

標題: 紅糖粑粑 [列印本頁]

作者: a29615415 時間: 2014-5-14 09:42:19 標題: 紅糖粑粑

紅糖通常是指帶蜜的甘蔗成品糖，一般是指甘蔗經榨汁，通過簡易處理，經濃縮形成的帶蜜糖。紅糖按結晶顆粒不同，分為赤砂糖、紅糖粉、碗糖等，因沒有經過高度精練，它們幾乎保留了蔗汁中的全部成分，除了具備糖的功能外，還含有維生素和微量元素，如鐵、鋅、錳、鉻等，營養成分比白砂糖高很多。
食材
主料紅糖100g糯米粉500g輔料油適量
步驟
1.之前做好的糯米餅，放入鍋中熱一熱
2.熱好的糯米餅放入碗內
3.糯米餅切成條
4. 紅糖一塊
5.將糯米餅裝入碗中
6. 紅糖切碎
7.將紅糖鋪灑在糯米冰上
8.放入蒸鍋中蒸至熟透軟化即可
小貼士
如果自己揉麵的話不要柔的太細

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