SOGO論壇

標題: 蜂蜜番茄 [列印本頁]

作者: a29615415 時間: 2014-5-26 12:31:32 標題: 蜂蜜番茄

酸甘甜的蜂蜜番茄，冰冰涼涼好開胃，別看酸酸的小蕃茄很不討喜，稍微做些加工後，也可以變得很美味喔!!
步驟說明
作法
01
小蕃茄洗淨後，在蕃茄底部輕輕劃上兩刀。
02
03
04
蕃茄放入滾水中，汆燙後迅速撈起，泡冰水一下立刻瀝乾方便去皮。
05
熱水加入蜂蜜後，攪拌均勻至溶解，待蜂蜜水涼後加入檸檬汁與紅話梅。
06
蜂蜜水加進蕃茄裡 (蜂蜜水要蓋過蕃茄)，密封放於冰箱冷藏3天即可。

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