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標題: 水餃皮大變身。簡易迷你蔥油餅 [列印本頁]

作者: a29615415 時間: 2014-6-8 20:19:42 標題: 水餃皮大變身。簡易迷你蔥油餅

包水餃的餡料和餃皮總是無法算仔細,多少都會留下一些
除了把它變成麵煮之外,也可以簡單的再變蔥油餅
步驟說明
作法
01
水餃皮,青蔥
02
先把約4-5張水餃皮拉鬆
03
再用水把皮黏起來
04
隨意放上青蔥再撒上胡椒鹽
05
再捲起繞成圓形
06
壓扁
07
下鍋煎
08
完成
食後感想
建議要趁熱吃的口感就跟一般的蔥油餅外酥內軟是差不多的
但若冷掉吃的口感就會有一點點偏硬喲

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