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標題: 橄欖油鮮蝦蘑菇 [列印本頁]

作者: jojo0706 時間: 2014-9-20 23:19:59 標題: 橄欖油鮮蝦蘑菇

預備食材
蘑菇 1盒
蝦仁 (約15隻) 1碗
大蒜 4粒
薑 2片
小辣椒 1粒
香菜 (或洋香葉) 1束
調味料
橄欖油 4 大匙
米酒 2大匙
鹽少許

備料；蘑菇切1/4塊，薑蒜切末、辣椒切圈，蝦仁加米酒、鹽略醃

熱鍋乾烙蘑菇，撒少許鹽，煎至微黃略縮，盛出備用

油4大匙 (鍋底一層) 小火炒香薑蒜末&辣椒圈

仍然以小火放入蝦仁，兩面煎略

Tips ♥ 因為作法2 加了少許鹽，蘑菇稍後會再出水，瀝乾再回鍋

將蘑菇回鍋拌勻，淋2大匙米酒燒至酒精揮發殆盡
…仍然是小火

加鹽、黑胡椒調味，撒上香菜碎即成。

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