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標題: 自製豬肉乾 [列印本頁]

作者: jojo0706 時間: 2014-10-11 23:20:16 標題: 自製豬肉乾

預備食材
肉碎(絞肉) 600g
蠔油 2湯匙
麻油 2湯匙
紹興酒 1湯匙
生抽(淡色醬油) 2湯匙
幼糖(細砂糖) 125g
黑酱油(深色醬油) 半茶匙
鹽半茶匙

作法

01
把所有材料拌均後攪拌至肉碎起膠/有黏性（一定要拌至起膠，不然的話肉會碎）把拌好肉碎放進冰箱醃3個小時。

02
在枱上墊一張烤盤紙後(baking paper/parchment paper)放上一些豬肉，豬肉上面再包一層保鮮紙。

03
然後用桿麵棒隔著保鮮紙把肉團擀平至約2mm厚度

04
備熱烤箱用160度烤20分鐘

05
取出分割切片再用180度烘15分鐘上色

06
取出塗上蜜糖水再烘1-2分鐘，取出再塗第二次蜜糖水再烘1-2分鐘。。另一面肉乾反過來也是一樣重複塗上2次蜜糖水，烘好後待涼即可享用。 (塗肉乾面的蜜糖水=蜜糖加少許水拌均)

07
乾淨衛生，經濟又美味！可製做16塊豬肉乾

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