SOGO論壇

標題: 玉子燒 [列印本頁]

作者: pikapika 時間: 2015-3-14 13:28:30 標題: 玉子燒

材料︰
蛋兩顆
油少許
砂糖少許
和風醬油少許
鹽巴少許

作法︰
1.蛋液與調味品混合後攪拌，攪拌時要避免氣泡產生
2.鍋子先塗布少許油後加熱
3.鍋子熱後先傾倒1/3的蛋液
4.等蛋液快凝結時就可以把蛋從外邊往手把這邊捲起
5.把剛剛捲好的蛋推往外邊，鍋內再塗上油，倒入1/3蛋液，等蛋液快凝結時，一樣從外邊往裡邊捲起
6.重複動作一直到蛋液用完為止
7.完成後,等稍為冷卻後即可食用

附件: 2015-03-07 16.47.58.jpg (2015-3-14 13:26:14, 1.09 MB) / 下載次數 8
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附件: 2015-03-07 16.52.40.jpg (2015-3-14 13:26:28, 1.15 MB) / 下載次數 8
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附件: 2015-03-07 17.05.09.jpg (2015-3-14 13:26:44, 839.6 KB) / 下載次數 7
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附件: 2015-03-07 17.10.05.jpg (2015-3-14 13:26:50, 1.21 MB) / 下載次數 9
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附件: 2015-03-07 17.10.39.jpg (2015-3-14 13:26:55, 1.22 MB) / 下載次數 8
https://oursogo.com/forum.php?mod=attachment&aid=OTQzODYyOHw3Njk5M2M2YXwxNzU3ODUwODE0fDB8MA%3D%3D

作者: jleung 時間: 2015-3-14 22:10:22

這個不錯,或可以加少許菜圃碎,紅蘿蔔粒, 粟米等等....

作者: teresa6366 時間: 2015-10-3 15:23:00

謝謝大大分享，下次來試試看

作者: ck2389 時間: 2016-5-27 11:54:37

謝謝分享~~
感覺簡單方便多了!^^

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