SOGO論壇

標題: 泡芙皮 [列印本頁]

作者: pikapika 時間: 2015-3-21 00:29:29 標題: 泡芙皮

食材︰

低筋麵粉 40g
高筋麵粉 20g
奶油 40g
牛奶 80ml
水 20ml
鹽 1小搓
* * * * * * * * *
步驟︰
1
鹽、水、牛奶和奶油先以小火煮滾到奶油都融化並起白色的泡泡

2
加入麵粉快速的攪拌均勻後關火

3
慢慢的分三次加入蛋慢慢攪拌均勻 (視黏稠度停止，避免加太多變稀稀的)

4
將麵糊攪拌成濃稠狀 (拿起會緩慢的滴下)

5
填入擠花袋中擠出約3cm大小的麵糊，或以湯匙舀出再用牙籤繞圈圈塑型

6
烤箱要先預熱至200度，用200度上下火烤個25-30分鐘(途中千萬不可打開烤箱)，待外皮呈金黃色即可

7
置於烤箱冷卻後取出，填入喜愛的內餡即可食用

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