SOGO論壇

標題: 家常燒雙茄 [列印本頁]

作者: noblesse12 時間: 2020-12-28 15:56:13 標題: 家常燒雙茄

家常燒雙茄

材料: 茄子 3條(450g) 番茄 1個胛心或梅花肉絲 120g 香菜根末 2T 蒜 3瓣

調味料: 醬油 1T 糖 2-3t 番茄醬1T 胡椒粉

做法:

1. 茄子切滾刀塊,入油鍋中炸熟,撈出放在紙巾上吸油.

2. 肉絲加入2t醬油稍醃,蕃茄切塊,蒜切末.

3. 鍋中入少許油炒香蒜末.

4. 加入肉絲炒熟.

5. 加入蕃茄拌炒.

6. 加入茄子、香菜根末及調味料拌炒.

7. 起鍋前加入胡椒粉.

8. 拌炒均勻.

9. 盛盤上桌.

附件: 1.jpg (2020-12-28 15:55:16, 64.82 KB) / 下載次數 1
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附件: 9.jpg (2020-12-28 15:55:26, 82.13 KB) / 下載次數 1
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附件: 10.jpg (2020-12-28 15:55:27, 65.44 KB) / 下載次數 1
https://oursogo.com/forum.php?mod=attachment&aid=MTg5NjQ2MDV8MGJkZGE4ZjJ8MTc2OTE4NDM4OXwwfDA%3D

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