1. 紅蘿蔔。《The American Journal of Clinical Nutrition》研究表明,紅蘿蔔中的類胡蘿蔔素──「β-胡蘿蔔素」,可於皮膚外層積聚,形成保護屏障並抵禦環境造成的皮膚損傷,如紫外線照射。研究指稱,在飲食中攝取足量的β-胡蘿蔔素,有助於保護皮膚免受紫外線傷害。β-胡蘿蔔素也存在於番薯、哈密瓜、菠菜等植物。
資料來源:
Oral Vitamin D Rapidly Attenuates Inflammation from Sunburn: An Interventional Study
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Tomato paste rich in lycopene protects against cutaneous photodamage in humans in vivo : a randomized controlled trial
Pomegranate Juice and Extract Consumption Increases the Resistance to UVB-induced Erythema and Changes the Skin Microbiome in Healthy Women: a Randomized Controlled Trial作者: t382048 時間: 2022-10-30 00:38:34