(Catching and Cooking) Delicious Tempura Fish from Japan’s Countryside
來自日本鄉村的美味天婦羅魚
2024年7月6日
Memberships / @kitanofishing Come along as I fish for Japanese whiting ("kisu") in the peaceful countryside of Japan and turn my catch into tasty, crispy tempura. I’ll show you the simple steps to make this delicious dish at home using fresh ingredients. Enjoy a slice of rural Japan and see how fun and easy it is to cook with what you catch. Don’t miss this relaxing and tasty adventure!