藍莓Muffin

lierijulan

Ingredients
1 1/2 cup all-purpose flour 麵粉1/2 cup sugar 糖
1/2 tsp salt 鹽
2 tsp baking powder 泡打粉
1/3 cup vegetable oil 油
1 egg 雞蛋
1/2 cup milk 牛奶1 cup fresh blueberries 新鮮藍莓



Directions
Preheat oven to 400 degrees F, line the muffin pan. 預熱烤箱到400度華氏.

Combine flour, sugar, salt, and baking powder. 把麵粉, 糖, 鹽, 和泡打粉混合在一起.

Make a well, add vegetable oil, egg, and milk. 在中間加油, 雞蛋, 和牛奶.

Mix everything together. If the batter is too dry, add more milk until there is no more dry flour. 把全部都混合在一起, 如果太幹的話可以加多點牛奶, 一直到沒有幹的麵粉為止.

Add the blueberries to the batter and fold together. You can add more if you like. 加藍莓到裏麵, 折著混合, 不要把藍莓弄破. 藍莓放多一點也可以.

Fill the muffin cups to the top. 倒到muffin杯子裏麵, 裝到差不多滿.

Bake for 20 to 25 minutes in the preheated oven. 放到預熱好的烤箱裏烤20到25分鍾.